Food chain and value chain in the agri-food system
This course is dedicated to improving the profitability and competitiveness of commercial businesses – primarily in the agriculture, aquaculture, marine, and food industries – through promoting and enabling the improved management of the value chains.

Soil, Pest and water Management
This course will explore the importance of soil to life on earth; the issues, processes and societal challenges underlying soil degradation; and what can be done to ensure sustainable soil management for the future. It will also concentrate on how pest problems can be managed in agriculture, as well as the problems faced by our water supply and what we can do to maintain it.

Agricultural Production Chain
In this course we aim to provide the participants with knowledge and skills to analyse agricultural value chains in developing countries. The course develops the trainees’ knowledge of agricultural systems, finance and human resource management, and provides a detailed insight into --the industries supporting agricultural production, processing, transportation and supply chain strategy.

Vegetable crops production technology and management
This course aims to enhance participants’ abilities in commercial production planning, management of vegetables, tropical fruits, flowers and ornamental plants and to focus on crops produced in order to make it available commercially, particularly with those which have high market potential in participants’ home countries.